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New - Yallo Rapeseed Oil

June 28, 2019

Add a dash of flavour 

Wignalls Yallo rapeseed oil is produced on Standish Hall Farm in Lancashire by John & Clare who brought the derelict farm back to life with years of love, care & attention. We loved experimenting with Yallo's infusions, frying, roasting, baking & drizzling it - so much so we've launched their range in our farm shop for you to enjoy too! 

Naturally pressed...
Cold pressed rapeseed oil has a nutty flavour being simply squeezed to release the natural oils from the seed. Along with the natural oils, Yallo comes packed with omega 3, 6 & 9 ideal for those trying to manage cholesterol levels, in fact rapeseed oil has 10 times more omega 3 than olive oil & half the saturated fat!It's also bursting with vitamin E which is a great boost to the immune system

Add a dash of flavour to your dishes...
A simple way to lift any dish, brilliant on BBQ'd meat, drizzled over salads, or adding a kick to a stir-fry, try:
  • Marinade lamb in rosemary & sea salt oil
  • Boost bruschetta with garlic & garden herb, or simply drizzle over a summer side salad
  • Haberno chilli oil to spice up stir fries or add zing to a pizza
Rapeseed oil is such a versatile ingredient, check out Wignalls website for delicious oil based dishes. 

Bee-rilliant for bees...
John & Clare use absolutley no neonicotinoids on Standish Hall Farm, a chemical believed to contribute to the declining bee population. Turns out bees love rapeseed oil as much as us, so 6 meter strips of bee friendly habitat have been nurtured around the edges of the farm to help the Lancashire bee population thrive. 


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