Cheerbrook was born in October 2000, opening on a very small scale with a simple plan of providing delicious, top quality, local food that was great value for money and supported by excellent customer service.  Now in our second decade, we’ve evolved into one of the premier farm shops in the country – but while we’ve grown, our ideals remain the same.

As well as a great selection of produce from local suppliers, we also have our own fantastic team of butchers, bakers and chefs who create fresh, innovative and delicious food for our shop and café – and we’re proud to be able to say that if it says Cheerbrook on the label, we’ve made it at Cheerbrook.

We’ve won various awards over the years for our shop and products, but the opinion that matters most to us is yours – so do come and see for yourselves. We look forward to welcoming you soon.

Andrew and Sarah Shufflebotham

Who's ready for the cup final? We're having the cup final of sausages as our sausage special this week!...

Latest News

Easter Opening Times

Please note, our Easter opening times are: Good Friday – 9-4 (last orders in cafe 3:30pm) Saturday – 9am-6pm Sunday – Closed Monday – Closed

Well done to Gareth, butchery display champion!

It’s been a good couple of weeks at Cheerbrook on the awards front, as following on from our Meat Excellence Awards win, we are delighted…

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Speciality sausage champions

We are delighted to have been crowned multiple winners in the North Wales & Cheshire Awards for Excellence in Meat Products 2016, having achieved 5 Golds…

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