• 4 chicken breasts, sliced
  • 1 tablespoon oil
  • 5 spring onions, sliced
  • 2 tablespoons plain flour
  • 2 chicken stock cubes
  • 2 large carrots, sliced
  • 400g new potato, sliced into chunks
  • 200g frozen peas
  • 1 tablespoon grainy mustard
  • Small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped


  • Fry the chicken in the oil in a casserole dish or wide pan with a lid to quickly brown
  • Stir in the whites of the spring onion with the flour and stock cubes until the flour disappears
  • Gradually stir in 750ml of hot water, add the carrots and potatoes and bring to a simmer
  • Cover and cook for 20 mins
  • Take off the lid and simmer for a further 15 mins more, then throw in the peas for another 5 mins
  • Season, stir in the mustard, green spring onion bits, herbs and some seasoning

events calendar

June & July

May 1st - September 9th: BBQ Season

It’s BBQ Season and our 3 for £10 on BBQ Packs offer is back by popular demand: 3 BBQ Packs for £10!

May 28th - June 3rd: National BBQ Week

Get involved and fire up the BBQ during national BBQ week – the perfect time to make the most of our 3 BBQ packs for £10 offer!

June 23rd: Slabs

Slabs create crisps with a difference. They believe that when it comes to crisps, size matters, making their crisps 4 times thicker than a regular! Try them here at Cheerbrook on 23rd June!

June 29th: Hemingway

Hemingway’s will be here on 29th June. Try their delicious homemade, 100% natural pesto.

July 18th: Greka Sauces

Greka sauces are now producing jams! Try both their delicious sauces and jams here at Cheerbrook on the 18th July.

July 21st: Berry Fresh Bakery

Berry Fresh Bakery supply us with fantastic, jams, chutneys, marmalades and curds made from the freshest ingredients. Give them a try on 21st July.