Recipe – Strawberry and Banana Lollies



A brilliant school holiday recipe using only natural ingredients. You can mix and match whichever fruits you like best – the fun is in testing out new flavours.


1 Banana

175g Strawberries

200ml Yogurt or Milk


Break the banana into chunks and add to a blender with the yogurt or milk. Hull and chop the strawberries and add to the blender.

Blend until smooth then pour into lolly moulds. Makes approximately 6-8 depending on your moulds.

Add the tops of the moulds and freeze until solid – ideally overnight.


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December 8th - Slabs Crisps Tasting

Try these amazing chunky crisps!

December 10th - Clotton Hall Clotted Cream Tasting

Taste this delicious Cheshire Clotted Cream.

December 13th - Cottage Delight Tasting

Jam and chutney tasting with Cottage Delight.

December 15th - Christmas Order Deadline

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December 15th - Mezzesoul Tasting

Taste Mezzesoul’s warming Middle Eastern inspired sauces.

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