news

Recipe – Parsnip & Bacon Soup

Ingredients

  • 5 rashers smoked streaky bacon, chopped
  • 1 onion, finely chopped
  • 1-2 garlic cloves, crushed
  • 6 parsnips, peeled and chopped
  • 650ml chicken stock
  • 400ml milk
  • 3 sprigs thyme, leaves picked
  • 200g cooked chestnuts, chopped (optional)

Method

  • Fry the bacon in a little oil until crisp, put a spoonful aside to garnish later
  • Add the onion and garlic and cook until softened and translucent
  • Add the parsnips and cook for a couple of mins to allow them to absorb the flavours
  • Add the stock and milk
  • Add thyme and chestnuts (if using)
  • Cover and simmer for 25-30 minutes until the parsnips are soft
  • Blend then season to your taste
  • Serve sprinkled with the remaining bacon and a drizzle of good olive oil

events calendar

June & July

May 1st - September 9th: BBQ Season

It’s BBQ Season and our 3 for £10 on BBQ Packs offer is back by popular demand: 3 BBQ Packs for £10!

May 28th - June 3rd: National BBQ Week

Get involved and fire up the BBQ during national BBQ week – the perfect time to make the most of our 3 BBQ packs for £10 offer!

June 23rd: Slabs

Slabs create crisps with a difference. They believe that when it comes to crisps, size matters, making their crisps 4 times thicker than a regular! Try them here at Cheerbrook on 23rd June!

June 29th: Hemingway

Hemingway’s will be here on 29th June. Try their delicious homemade, 100% natural pesto.

July 18th: Greka Sauces

Greka sauces are now producing jams! Try both their delicious sauces and jams here at Cheerbrook on the 18th July.

July 21st: Berry Fresh Bakery

Berry Fresh Bakery supply us with fantastic, jams, chutneys, marmalades and curds made from the freshest ingredients. Give them a try on 21st July.