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Recipe – Bubble & Squeak Hash

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Brilliant for veggie Christmas guests but equally as good for a weeknight tea when you have leftovers from a roast.

Serves 2 generously.

  • Good knob butter
  • 1 small onion – chopped
  • 1lb mashed potato
  • Leftover cooked veg – sprouts, cabbage, carrots, parsnips
  • Salt and Pepper

Melt the butter in a large frying pan. Fry the chopped onion gently until soft. Add the mash and veg. Fry for 15-20 mins until lightly crisp on the outside.

Press the mixture into the pan to flatten and help crisping – flip over to crisp the other side.

Serve with a poached egg.

events calendar

June & July

May 1st - September 9th: BBQ Season

It’s BBQ Season and our 3 for £10 on BBQ Packs offer is back by popular demand: 3 BBQ Packs for £10!

May 28th - June 3rd: National BBQ Week

Get involved and fire up the BBQ during national BBQ week – the perfect time to make the most of our 3 BBQ packs for £10 offer!

June 23rd: Slabs

Slabs create crisps with a difference. They believe that when it comes to crisps, size matters, making their crisps 4 times thicker than a regular! Try them here at Cheerbrook on 23rd June!

June 29th: Hemingway

Hemingway’s will be here on 29th June. Try their delicious homemade, 100% natural pesto.

July 18th: Greka Sauces

Greka sauces are now producing jams! Try both their delicious sauces and jams here at Cheerbrook on the 18th July.

July 21st: Berry Fresh Bakery

Berry Fresh Bakery supply us with fantastic, jams, chutneys, marmalades and curds made from the freshest ingredients. Give them a try on 21st July.