Recipe – Bubble & Squeak Hash


Brilliant for veggie Christmas guests but equally as good for a weeknight tea when you have leftovers from a roast.

Serves 2 generously.

  • Good knob butter
  • 1 small onion – chopped
  • 1lb mashed potato
  • Leftover cooked veg – sprouts, cabbage, carrots, parsnips
  • Salt and Pepper

Melt the butter in a large frying pan. Fry the chopped onion gently until soft. Add the mash and veg. Fry for 15-20 mins until lightly crisp on the outside.

Press the mixture into the pan to flatten and help crisping – flip over to crisp the other side.

Serve with a poached egg.

events calendar


December 8th - Slabs Crisps Tasting

Try these amazing chunky crisps!

December 10th - Clotton Hall Clotted Cream Tasting

Taste this delicious Cheshire Clotted Cream.

December 13th - Cottage Delight Tasting

Jam and chutney tasting with Cottage Delight.

December 15th - Christmas Order Deadline

The last day to get your Christmas order in.

December 15th - Mezzesoul Tasting

Taste Mezzesoul’s warming Middle Eastern inspired sauces.

December 20th and 21st - Wine Tasting

Wine tasting with our local supplier Rodney Densem Wines.

December 22nd - 24th - Order Collection Days

Collection days for Christmas orders.