• 1 tbsp olive oil
  • 50g unsalted cashew nuts
  • 400g frying beef steak, cut into strips
  • 1 large head broccoli, broken into florets
  • 1 onion, sliced and 140g chestnut mushrooms, sliced
  • 150ml beef stock (from a cube is fine)
  • 2 tbsp horseradish sauce
  • 2 tbsp low-fat fromage frais


  • Heat the oil in a frying pan, add the nuts and toss for a few secs until lightly toasted. Set aside
  • Season the steak strips with plenty of pepper and stir-fry over a high heat for 1-2 mins to brown. Set aside with the nuts
  • Tip the broccoli, onions and mushrooms into the pan and stir-fry for 2 mins. Pour the stock over, cover and simmer for 2 mins
  • Mix the horseradish and fromage frais together
  • Return the steak to the pan and toss with the veg, then sprinkle over the nuts and serve with the creamy horseradish
  • Great with mashed potatoes

events calendar


December 8th - Slabs Crisps Tasting

Try these amazing chunky crisps!

December 10th - Clotton Hall Clotted Cream Tasting

Taste this delicious Cheshire Clotted Cream.

December 13th - Cottage Delight Tasting

Jam and chutney tasting with Cottage Delight.

December 15th - Christmas Order Deadline

The last day to get your Christmas order in.

December 15th - Mezzesoul Tasting

Taste Mezzesoul’s warming Middle Eastern inspired sauces.

December 20th and 21st - Wine Tasting

Wine tasting with our local supplier Rodney Densem Wines.

December 22nd - 24th - Order Collection Days

Collection days for Christmas orders.