British Sandwich Week – 5 Sandwiches We Love

To celebrate this iconic British invention and the fantastic local produce we sell, we’ve got a few ideas for old favourites and some new twists –

1. Luxury Lunch – Goat’s Cheese & Chilli Jam Toastie
Gemma from our cheese counter loves this: “I love the creamy texture of goat’s cheese which works really well with a little heat so the chilli jam is perfect.”

Cut two generous slices of bread – our Coburg Loaf works well here. Butter one side of each slice then spread one slice with Tracklements Chilli Jam. Layer the jam with slices of Goat’s Cheese or your favourite mild cheese. Heat a frying pan then place your sandwich butter side down and toast until golden. Flip over and repeat. Serve with a beetroot and rocket salad for a really yummy lunch!

2. The Sunday Sandwich – Pastrami with Honey-Mustard Mayo
Our talented new chef John loves this: “I was so impressed when I first tried this pastrami, the secret seasoning really cuts through the tender meat.”

Fold slices of our home-cured pastrami onto granary bread. Top with a dollop of Stokes Honey & Mustard Mayonnaise, add some crisp lettuce and you’ve got the perfect Sunday afternoon sandwich. This works really well using roast beef too, try topping it with crumbled blue Stilton for an extra hit of flavour.

3. Weekday Work Lunch – Sausage & Apple Sauce
Jack from our butchery counter loves this: “You can’t beat this classic combination! Especially with our handmade sausages, made using Packington free-range pork.”

Cook our award-winning free-range pork sausages, slice in half and lay over thickly sliced bread. Spoon over Cottage Delight Bramley Apple Sauce for a sandwich to make your colleagues jealous!

4. The Summer Sandwich – Avocado and Sundried Tomato
Samantha our manager loves this: “Perfect when you’re thinking about holiday season and want a lighter lunch.”

Thinly slice avocado onto a crusty seeded roll. Add sunblush tomatoes and a generous spoon of houmous from our chiller. A really tasty sunshine sarnie.

5. The Picnic Favourite – Egg & Cress

Give this classic sandwich a 5 star treatment – chop hard boiled free-range eggs (tip: chopping in a mug helps keep the eggs in one place). Add a good dollop of Stokes Real Mayonnaise, season with salt and pepper then spoon onto slices of our soft locally made bread. Top with fresh cress for a delicious picnic classic.

events calendar


December 8th - Slabs Crisps Tasting

Try these amazing chunky crisps!

December 10th - Clotton Hall Clotted Cream Tasting

Taste this delicious Cheshire Clotted Cream.

December 13th - Cottage Delight Tasting

Jam and chutney tasting with Cottage Delight.

December 15th - Christmas Order Deadline

The last day to get your Christmas order in.

December 15th - Mezzesoul Tasting

Taste Mezzesoul’s warming Middle Eastern inspired sauces.

December 20th and 21st - Wine Tasting

Wine tasting with our local supplier Rodney Densem Wines.

December 22nd - 24th - Order Collection Days

Collection days for Christmas orders.