Pork – Packington Free Range

Born and reared outdoors. Always!

Packington pigs are truly free-range. Born and living outdoors for their whole lives, they are reared to the highest welfare standards with plenty of space to roam, be sociable and wallow in the mud on sunny days. A happy pig is a healthy pig!

It’s this simple philosophy that produces the most succulent, richly flavoured meat, often lost in today’s intensive farming methods.

Happy as a pig in muck!

Packington Free Range pigs are reared to the highest welfare standards and have been well recognised by butchers and the RSPCA Freedom Foods, as the best you can get. It may take longer to produce pigs in this way and cost a little more, but the results are worth it and all our customers agree.

Healthy Happy Pigs

Unlike most other free-range farms, all Packington Free Range pigs are born outdoors and live their whole lives in the lush green pastures of the farm at Packington. They are not taken indoors to fatten up at the end of their lives, but are simply provided with what they need, when they need it – including mud wallows in the summer, fresh bedding, high quality food, a plentiful supply of water and lots of tender loving care.