Recipe – Bubble & Squeak Hash


Brilliant for veggie Christmas guests but equally as good for a weeknight tea when you have leftovers from a roast.

Serves 2 generously.

  • Good knob butter
  • 1 small onion – chopped
  • 1lb mashed potato
  • Leftover cooked veg – sprouts, cabbage, carrots, parsnips
  • Salt and Pepper

Melt the butter in a large frying pan. Fry the chopped onion gently until soft. Add the mash and veg. Fry for 15-20 mins until lightly crisp on the outside.

Press the mixture into the pan to flatten and help crisping – flip over to crisp the other side.

Serve with a poached egg.

events calendar


October - Rewards

Don’t forget to look out for your reward e-mail and collect your treat.

October 22nd - Just Thai Tasting

Taste some amazing Thai flavours with our supplier Just Thai.

October 27th - Christmas Orders

Look for our Christmas order forms coming into store.

October 28th - SA Sauces Tasting

Tasting with our new supplier.

October 28th - Brew Foundation Beer Tasting

Tasting with our supplier Brew Foundation including steak & ale recipes. Also makes a brilliant Christmas gift!


November 4th - Sloemotion Tasting

Taste the perfect Christmas tipple!

November 18th - Wrenbury Cider Tasting

Join us to taste some local cider.

November 25th - Clotton Hall Dairy

Clotted cream tasting with Clotton Hall Dairy.

November 30th - Christmas Hampers

Last day to get your order in to be in with a chance to win a Christmas hamper.


December 10th - Christmas Order Deadline

The last day to get your Christmas order in.